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For more than 100 years, Thermador has delivered bold design, unmatched performance, and exceptional innovation in the kitchen and beyond. And now, Thermador invites the country’s top designers to unveil what makes their kitchen design truly exceptional.
Enter now to compete for the title of National Grand Prize Winner and up to $110,000 in total winnings.
Submissions will no longer be accepted after May 15, 2020.
1 Grand Prize Exceptional
Kitchen Award
1 2nd Place Exceptional
Kitchen Award
1 3rd Place Exceptional
Kitchen Award
1 Compact Kitchen Suite Award
1 Original Innovator Award
1 Student Design
DETAILSOpen to professional designers, architects, builders, remodelers and kitchen dealers.
Individual, team and company entries will be accepted.
No limit to the number of eligible kitchen entries that can be submitted.
Kitchen design must include Thermador appliances.
(Eligibility details for each prize category listed within official rules.)
All design and construction must be fully completed within the contest period of
January 1, 2017 through May 15, 2020.
A headshot of the entrant.
A minimum of three high-resolution professional photographs of the completed kitchen design in .jpg format and at least 300dpi.
A written narrative describing your kitchen design.
Explore each category to learn about the unique requirements for each design.
There is no limit to the number of entries a contestant or team can submit.
Design a kitchen using only Thermador brand appliances or products with the exception of appliances not offered by Thermador.
Craft a culinary space smaller than 200 square feet.
Design a space that is outside of the kitchen.
Design an exceptional kitchen space that is both functional and beautiful, for a hypothetical client.
Register now
Last day for submissions is
May 15, 2020
Judging in progress
Winners are selected
and notified
Winners Gala hosted
by Thermador
For a complete overview of the full official rules and regulations click below to download
To be eligible for an Exceptional Kitchen prize, the kitchen design must include at least three (3) primary Thermador appliances within the Cooking, Refrigeration & Dishwasher categories:
Cooking (1 of the following)
Any Thermador Range
A Thermador Cooking Package including either a Cooktop or Rangetop and a Built-in Wall Oven
Refrigeration (1 of the following as main food preservation unit)*
Any Thermador Built-in Bottom-mount Refrigerator/Freezer
2 or more Thermador Freedom® Columns*
*Thermador Wine Storage units do not meet the primary food preservation unit requirement.
Dishwasher
1 or more Thermador Dishwashers
The following exceptions may be made:
A kitchen may utilize non-Thermador brand appliances if Thermador does not offer a similar appliance or product (e.g. 36” dishwasher, dishwasher drawers, etc.).
A kitchen may utilize non-Thermador brand appliances if the kitchen design includes at least six (6) Thermador appliances within the Cooking, Refrigeration & Dishwasher categories
*For details and complete Official Rules, click here.
Kitchen space must be smaller than 200 square feet and must include at least 3 primary Thermador products within the Cooking, Refrigeration & Dishwasher categories. Additional Thermador appliances beyond these requirements may be added:
Cooking (1 of the following)
Any 30" or 36" Thermador Range
A Thermador Cooking Package including either a Cooktop or Rangetop and a Built-in Wall Oven
Refrigeration (1 of the following as main food preservation unit)*
Any Thermador Built-in Bottom-mount Refrigerator/Freezer
2 or more Thermador Freedom® Columns*
2 or more Thermador Under-counter Units, and no full-size competitive refrigeration units*
*Thermador Wine Storage units do not meet the primary food preservation unit requirement.
Dishwasher
Any Thermador Dishwasher
*For details and complete Official Rules, click here.
Design a space that is outside of the kitchen using Thermador appliances. The space cannot be designated as a primary kitchen.
Examples of qualifying spaces include, but are not limited to:
Vanity, 'ClOffice' (Closet – Office), Wet Bar, Gym, Media Room, Master Suite, Bathroom, Guest House, Butler's Pantry, Wine Cellar, Game Room, 'Man-Cave', 'She-Den', Pool House, etc.
Entries must include the following in one room or designated space:
At least 2 Thermador products within the following categories:
Refrigeration, Wine Preservation, Under-Counter Refrigeration, Coffee, Warming Drawer, MicroDrawer, Speed Oven, Dishwasher
*For details and complete Official Rules, click here.
Design an exceptional kitchen space, that is both functional and beautiful, for a hypothetical client. Kitchen should be a minimum of 200 square feet with a maximum budget of $250,000. Only individual students (no teams) may enter the Contest online during the Entry Period.
The kitchen design must include at least three (3) primary Thermador appliances within the Cooking, Refrigeration & Dishwasher categories. Additional Thermador appliances are encouraged
Renderings should be submitted as high-res .jpg files and can be no larger than 20 MB.
Write a narrative (max 3,000 characters) to provide background information about your hypothetical client, objectives, design challenges, etc.
*For details and complete Official Rules, click here.
1 Grand Prize Winner (Any Kitchen Style) chosen from 44 regional winners.
1 2nd Place Winner (Any Kitchen Style) chosen from 44 regional winners
1 3rd Place Winner (Any Kitchen Style) chosen from 44 regional winners
*For details and complete Official Rules, click here.
The Judges will select six (6) Exceptional Kitchen Regional Prize Winners from each of the six regions (as defined by the Sponsor), and eight (8) Exceptional Kitchen Regional Honorable Mention Prize Winners. National Exceptional Kitchen winners will be chosen from the 44 regional winners. National winners will include one (1) Grand Prize Winner, one (1) Second Place Winner, and one (1) Third Prize Winner for Exceptional Kitchen. One (1) Designer’s Choice Winner, selected by Gala Celebration attendees. The judges will also select one (1) winner from all entries (any region) for each of the following: Compact Kitchen Suite, Original Innovator/Out of the Box Space, and Student Concept Kitchen. Additional prizes will be awarded for Fan Favorites.
All Entries will be reviewed for compliance with the program parameters prior to being judged. Each eligible Entry will be judged based on the judging criteria set forth below (“Judging Criteria”). Winners will be required to certify, on information or belief, that their work is their original creation and it has not won any other awards. Decisions of the Judges and Sponsor are final for all matters relating to this Contest. Regional winners will be announced in the Summer of 2020 and National winners will be announced at the Gala Celebration in the Fall of 2020 (dates to be determined by Sponsor).
JUDGING CRITERIA: Eligible entries will be judged based on adherence to assignment, best use of Thermador appliances which includes overall visual appeal, creativity and strong elements and principles of design.
NOTIFICATION OF NATIONAL WINNERS: Each Prize Winner will be required to attend a Gala Celebration in Newport Beach, CA in the fall of 2020 (dates to be determined by Sponsor) where the National Winners will be announced. The Sponsor will pay for airfare, ground transportation, and lodging in connection with attending the Gala Celebration for the Winner and for one (1) eligible guest. Trip includes: round-trip coach air transportation from a major commercial gateway airport near winner’s residence within the United States to Orange County, CA; two nights hotel accommodations which include one (1) hotel room with double occupancy; and ground transportation to/from the airport/hotel and the Gala Event.
Airport, airline, hotel accommodations, ground transportation and/or tickets for the trip are to be selected by Sponsor. All meals, gratuities, luggage fees, incidental hotel charges and other expenses associated with trip not specifically mentioned in these Official Rules are the winner’s responsibility. Winner and winner’s Guest must travel on same itinerary and no changes can be made to the itinerary once trip is scheduled. Winner and winner’s Guest are responsible for obtaining all documents required for travel (e.g., valid government issued ID).
1 Compact Kitchen Suite Winner (Any Kitchen Style)
1 Original Innovator/Out of the Box Winner
1 Student Winner (Kitchen Concept)
*For details and complete Official Rules, click here.
The Judges will select six (6) Exceptional Kitchen Regional Prize Winners from each of the six regions (as defined by the Sponsor), and eight (8) Exceptional Kitchen Regional Honorable Mention Prize Winners. National Exceptional Kitchen winners will be chosen from the 44 regional winners. National winners will include one (1) Grand Prize Winner, one (1) Second Place Winner, and one (1) Third Prize Winner for Exceptional Kitchen. One (1) Designer’s Choice Winner, selected by Gala Celebration attendees. The judges will also select one (1) winner from all entries (any region) for each of the following: Compact Kitchen Suite, Original Innovator/Out of the Box Space, and Student Concept Kitchen. Additional prizes will be awarded for Fan Favorites.
All Entries will be reviewed for compliance with the program parameters prior to being judged. Each eligible Entry will be judged based on the judging criteria set forth below (“Judging Criteria”). Winners will be required to certify, on information or belief, that their work is their original creation and it has not won any other awards. Decisions of the Judges and Sponsor are final for all matters relating to this Contest. Regional winners will be announced in the Summer of 2020 and National winners will be announced at the Gala Celebration in the Fall of 2020 (dates to be determined by Sponsor).
JUDGING CRITERIA: Eligible entries will be judged based on adherence to assignment, best use of Thermador appliances which includes overall visual appeal, creativity and strong elements and principles of design.
NOTIFICATION OF NATIONAL WINNERS: Each Prize Winner will be required to attend a Gala Celebration in Irvine, CA in the fall of 2020 (dates to be determined by Sponsor) where the National Winners will be announced. The Sponsor will pay for airfare, ground transportation, and lodging in connection with attending the Gala Celebration for the Winner and for one (1) eligible guest. Trip includes: round-trip coach air transportation from a major commercial gateway airport near winner’s residence within the United States to Orange County, CA; two nights hotel accommodations which include one (1) hotel room with double occupancy; and ground transportation to/from the airport/hotel and the Gala Event.
Airport, airline, hotel accommodations, ground transportation and/or tickets for the trip are to be selected by Sponsor. All meals, gratuities, luggage fees, incidental hotel charges and other expenses associated with trip not specifically mentioned in these Official Rules are the winner’s responsibility. Winner and winner’s Guest must travel on same itinerary and no changes can be made to the itinerary once trip is scheduled. Winner and winner’s Guest are responsible for obtaining all documents required for travel (e.g., valid government issued ID).
6 Winners from each of the Defined Regions (36) (Any Kitchen Style)
8 Honorable Mention Winners (Any Style, Any Region)
*For details and complete Official Rules, click here.
The Judges will select six (6) Exceptional Kitchen Regional Prize Winners from each of the six regions (as defined by the Sponsor), and eight (8) Exceptional Kitchen Regional Honorable Mention Prize Winners. National Exceptional Kitchen winners will be chosen from the 44 regional winners. National winners will include one (1) Grand Prize Winner, one (1) Second Place Winner, and one (1) Third Prize Winner for Exceptional Kitchen. One (1) Designer’s Choice Winner, selected by Gala Celebration attendees. The judges will also select one (1) winner from all entries (any region) for each of the following: Compact Kitchen Suite, Original Innovator/Out of the Box Space, and Student Concept Kitchen. Additional prizes will be awarded for Fan Favorites.
All Entries will be reviewed for compliance with the program parameters prior to being judged. Each eligible Entry will be judged based on the judging criteria set forth below (“Judging Criteria”). Winners will be required to certify, on information or belief, that their work is their original creation and it has not won any other awards. Decisions of the Judges and Sponsor are final for all matters relating to this Contest. Regional winners will be announced in the Summer of 2020 and National winners will be announced at the Gala Celebration in the Fall of 2020 (dates to be determined by Sponsor).
JUDGING CRITERIA: Eligible entries will be judged based on adherence to assignment, best use of Thermador appliances which includes overall visual appeal, creativity and strong elements and principles of design.
1 Designer’s Choice winner chosen from 44 regional winners
*For details and complete Official Rules, click here.
The Judges will select six (6) Exceptional Kitchen Regional Prize Winners from each of the six regions (as defined by the Sponsor), and eight (8) Exceptional Kitchen Regional Honorable Mention Prize Winners. National Exceptional Kitchen winners will be chosen from the 44 regional winners. National winners will include one (1) Grand Prize Winner, one (1) Second Place Winner, and one (1) Third Prize Winner for Exceptional Kitchen. One (1) Designer’s Choice Winner, selected by Gala Celebration attendees. The judges will also select one (1) winner from all entries (any region) for each of the following: Compact Kitchen Suite, Original Innovator/Out of the Box Space, and Student Concept Kitchen. Additional prizes will be awarded for Fan Favorites.
All Entries will be reviewed for compliance with the program parameters prior to being judged. Each eligible Entry will be judged based on the judging criteria set forth below (“Judging Criteria”). Winners will be required to certify, on information or belief, that their work is their original creation and it has not won any other awards. Decisions of the Judges and Sponsor are final for all matters relating to this Contest. Regional winners will be announced in the Summer of 2020 and National winners will be announced at the Gala Celebration in the Fall of 2020 (dates to be determined by Sponsor).
JUDGING CRITERIA: Eligible entries will be judged based on adherence to assignment, best use of Thermador appliances which includes overall visual appeal, creativity and strong elements and principles of design.
NO PURCHASE OR PAYMENT NECESSARY TO ENTER OR WIN. For all Professional categories, entrants must be professional designers, architects, builders, remodelers or kitchen dealers (i.e., persons who are paid for residential kitchen design services). The design and construction of all entries must have been completed in 2017, 2018, 2019 or 2020. The Student category is open to students who completed the kitchen design project while enrolled at an accredited college or university and/or an NKBA program in 2017, 2018, 2019 or 2020. There is no limit to the number of entries. All entrants must be legal residents of the 50 United States and the District of Columbia and must meet the eligibility criteria set forth below. Sponsor reserves the sole right to determine eligibility.
Open to individual legal residents of the 50 United States and the District of Columbia, who are 18 years of age or older at the time of entry. Not open to the general public. Employees, contractors, directors and officers of BSH Home Appliances Corporation (“Sponsor”), its parent, subsidiary and affiliated companies, distributors, web design, advertising, fulfillment, judging and contest agencies involved in the administration, development, fulfillment and execution of this Contest (collectively, “Contest Parties”), and the immediate family members (spouse, parent, child, sibling, grandparent, and spouse or “step” of each) and those living in the same households of each such individuals (those persons whether related or not who live in the same residence for at least three months during the twelve-month period preceding the start date of the Contest) are not eligible to participate. Sponsor reserves the sole right to determine eligibility. Void where prohibited.
ALL PROFESSIONAL CATEGORIES: Design and build a fully functional kitchen featuring Thermador brand appliances or products (“Kitchen Design”). Kitchen must be designed, and the construction fully completed within the Contest Period. Individuals, Companies and Teams may enter the Contest online during the Entry Period.
*For details and complete Official Rules, click here.
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